Cheesecake #2! Since these cookies n cream cupcakes were so tasty, I thought I'd work out a recipe for a similar cheesecake. Enjoy!
You will need:
140g (just under 5oz.) Oreos or similar chocolate and cream sandwich biscuits
150g (just over 5oz.) Chocolate biscuits, preferably Oreos with the cream removed
3 Tbsp melted butter
350g (~12oz) full fat cream cheese
200g (~1 cup) granulated sugar
100ml (just under 1/2 cup (.42)) soured cream
1/2 Tbsp flour
2 1/2 tsp vanilla extract
You will also need a 6-inch springform pan.
1. Crush 150g chocolate biscuits to a fine sandy texture. This is best done either in a food processor or in a strong food storage bag with a rolling pin.