This recipe has been so enjoyed in our house I thought it warranted it's own post! Sriracha cream sauce is good on almost anything. A dip for chicken, a sauce for fried fish tacos, a sauce for salmon, a mayo-replacement in a sandwich, or as a salad cream, it's all good! It is extremely versatile and makes almost anything extra-delicious!! This recipe is made from an amalgamation of sriracha sauces I've found online. This. This one is the magic one.
Yield: Approximately 1 1/2 cups sauce
You will need:
1 cup mayonnaise (light is fine)
1/3 cup condensed milk (again, light is fine)
3 1/2 Tbsp Sriracha sauce
Simply whisk all ingredients together and serve. I bottle mine so that I have it on hand when I get a craving!