You will need:
14.5 oz. diced tomatoes canned with onion, celery, and green peppers
6 oz. tomato paste
6 tsp beef bouillon
dissolved in 3 1/2 cups water
pinch of cayenne pepper (to taste)
1. Blend all ingredients together and heat! Simples.
(To make vegetarian, you can, of course use imitation beef bouillon or vegetable stock.)
If you wish to thicken soup, gradually sift in 1/3 cup flour to heated soup.
Serve with Parmesan-Encrusted Toast.